Paseo Sagrera 5, Palma de Mallorca 971 72 10 74

Cartasy Menús

Consultanuestra Carta

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Menu 1

Cheese souflle
with tomato coulis and sprout seasonal salad
John Dory Fillet
with fine thin cut vegetables sliced potatoes in a butter lemon grass sauce
Pannacotta
White Chocolate and fruit of the forest
Wines
  • Verdejo D.O.Rueda
  • D.O.Rioja
Water, bread and coffee

Menu 2

Seasonal Salad
Leaves, bacon, wild mushrooms, croutons, poached egg, cheese and mustard vinagrette
Roasted Supreme of Cap Roig
with shrimps, crayfish, clams, mussles and seafood
Chesse cake
Fruit of the forest
Wines
  • Verdejo D.O.Rueda
  • D.O.Rioja
Water, bread and coffee

Menu 3

Starters
  • Mussels Marinera sauce
  • Baby Mozzarella salad, tomatoes and basil
  • Squid “Andaluza” Style
Assortment of Caballito rice
Seafood Paella, Cuttlefish black Rice and Abanda Rice
Tiramisu
with coffee sauce
Wines
  • Verdejo D.O.Rueda
  • D.O.Rioja
Water, bread and coffee

Menu 4

Starters
  • Squid “Andaluza” style
  • Seasonal Salad
  • Padron Peppers
Main Course
  • Rock Salt Bream with potatoes
    • Or pre order in advance
  • Chicken Filled with prawns and wild mushrooms with truffle pure
Pannacotta
with raspberry coulis and fresh fruit
Wines
  • Verdejo D.O.Rueda
  • D.O.Rioja
Water, bread and coffee

Menu 5

Starters
  • Fried baby squid
  • Padron Peppers
  • Mussels Marinera sauce
  • Fried Prawns
Main Course
  • Sea Bass in rock salt with confit potatoes
    • Or orden in advance
  • Sea Bass in rock salt with salsa Pedro Ximenez and potatoes
Dessert
Home made “Gato” with almond ice cream
Wines
  • Verdejo D.O.Rueda
  • D.O.Rioja
Water, bread and coffee

Menu 6 - Mallorquin Tapas

House Starter:
  • Tumbet / Thin skiced potato with aubergine
  • Picapica de Sepia / Cuttlefish in spicy sauce
  • Tortilla de Sobrasada / Majorcan Cured Sausage
  • Trampo con Chips de Sepia y Calamar / Spring salad with cuttlefish and squid
  • Frito de Cordero ( Tulipa ) / Majorcan lamb "Frito"
  • Boquerones Fritos / Fried Sprats
  • Gambitas Fritas / Tiny Fried prawns
  • Pa amb oli de Jamón / Oiled Majorcan bread with Parma ham
    • Dessert
    Home made “Gato” with almond ice cream
    Wines
    D.O.Binisalem (Red and White)
    Water, bread and coffee

    Menu 7 - National Tapas

    House starter:
  • Tortilla de bacalao / Cod Omelette
  • Pulpo caballito o Gallega / Galician Octopus
  • Kokotxas de Bacalao con Almejas / Cod Koktxas With clams
  • Patatas Bravas / Spicy Baked and fried potatoes
  • Langostinos ( Salsa Romesku ) / Dublin Bay Prawns With Romescu Sauce
  • Mejillones vino blanco / Mussels in White wine
  • Pimientos de padrón / Baby Grilled green peppers
  • Paella Mixta / Mixed Paella
    • Dessert
    Pannacotta de chocolate blanco y frutas del bosque / White chocolate Pannacotta Whit red Berries
    Wines
    • Verdejo D.O.Rueda
    • D.O.Rioja
    Water, bread and coffee